Niklas Ekstedt’s grilled English asparagus with leek purée, peas and mushroom
Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.
unilad23d
KFC’s famous top secret '11 herbs and spices' was once leaked by Colonel Sanders’ nephew
KFC has long bragged about the tastiness of its chicken and credited it to its 'secret blend of herbs and spices', a secret they kept under lock and key for decades. When it comes to food secrets, KFC ...
Global News27d
Herb Jamieson homeless shelter converts daytime beds to community space
Some changes to the way the Herb Jamieson Centre operates caught those who use the Edmonton homeless shelter by surprise. The men’s emergency shelter run by the Hope Mission at 100 Street and ...
The Daily Telegraph27d
Green lentil, tomato and watercress soup
This hearty soup is the definition of nutrient-dense, in other words providing maximum nutrition for the minimum amount of calories. Serve with a wholemeal pita bread (1 pita = 145 calories) for a ...
Sydney Morning Herald29d
Once you’ve tried this punchy green condiment, you’ll want to slather it on everything
Pour half of the zhoug over the zucchini and gently toss to coat. Serve three cutlets per person, along with the zucchini, flatbreads, yoghurt, watercress and extra zhoug.