It could be: The beet leaf family are all easy to ... If you have a glut, you can also freeze spinach. Just blanch for a minute, chill in ice-cold water, shape into briquettes, and squeeze as ...

As the name suggests, they appear near water. 0.1 In Nightingale, Water Spinach is considered a Component which means that it is an item primarily used in crafting, building, or cooking.

Smaller leaves are best for salads ... To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in freezer bags. FAQs about BBC Food ...

instead of large-leaf mature spinach, use less water and reduce the cooking time. You can also use thawed frozen leaf spinach, drained of its water.