By converting leftover olive paste into briquettes, Khelifi aims to reduce firewood use and minimize carbon emissions, ...

In a northern Tunisian olive grove, Yassine Khelifi's small workshop hums as a large machine turns olive waste into a ...

Most foodies have a difficult relationship with broccoli; it’s not the easiest thing to prepare since it’s easily overcooked ...

Through their Food…Too Good To Waste initiative, MACE and Conor are proving that it only takes small changes in the way we plan, store and cook food to make the most of your food – keeping it fresher ...

Newcastle Utd launch boot recycling drive; BPF finds support for polystyrene recycling; Nottinghamshire man fined £4.5k for ...

Again, EVs are great, but they don’t work for everyone. At least not yet. The state barreling ahead with a silly plan to ban ...

The northern NSW holiday town is a magnet for foodies as well as beach lovers. These are the top restaurants to book for your ...

Climate change is the long-term shift in temperatures and weather patterns. These shifts can be natural due to changes in the sun's activity or significant volcanic eruptions (United Nations). If the ...

The Federal Reserve on Wednesday kept interest rates unchanged as central bank officials weigh the impact of President Donald ...

A woman has shared a sneak peak inside what she believes might be the most expensive farm shop in the UK, and she was baffled by how much everything cost.

NPR's Sarah McCammon talks to Nadiya Hussain - a fan favorite (and winner) of "The Great British Baking Show" - about her new cookbook, "Cook Once, Eat Twice." ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...