A handful of American farmers grow small volumes of specialty foods that consumers rely on foreign growers to provide, from ...

Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

A handful of American farmers grow small volumes of those ingredients domestically, from truffles and lavender to wasabi. Many say it’s tough going, and warn there’s no way they could satisfy ...

A handful of American farmers grow small volumes of those ingredients domestically, from truffles and lavender to wasabi. Many say it’s tough going, and warn there’s no way they could satisfy ...

Wasabi farmer Shannon Maas is among the rare U.S. growers of specialty produce who makes a healthy profit.