Most Japanese dishes only require a few ingredients whose qualities then shine in simple, effective recipes. Here's what you definitely need in your store cupboard if you are planning on making dishes ...

Wasabi peas are dried and roasted green peas covered in a mixture of oil, salt, sugar, and wasabi, a thick paste with an intense flavor.

If you’ve ever wondered what’s actually in wasabi and why it’s so spicy, you’re in the right place. The post What Is Wasabi, Exactly? appeared first on Reader's Digest.

Wasabi is the spicy green condiment served with ginger and soy sauce at sushi restaurants. It's a paste made from the stalks of the Wasabi Japonica plant, which is challenging to grow owing to a ...

2 tablespoons prepared horseradish 2 tablespoons wasabi paste 2 teaspoons sambal oelek 1 teaspoon soy sauce 1 teaspoon pickled ginger brine Add ketchup and horseradish to a bowl and stir.

There's a good chance you've never eaten actual wasabi at all - even if you're a sushi addict. That green paste that you're smearing on your sashimi is most likely just a mixture of water, mashed ...

The dab of spicy green paste that accompanies your sushi may go by the name wasabi, but it’s actually something else entirely. What we call wasabi is almost always just a mix of horseradish ...