A video showed a man's first time eating sushi, and it turned into a viral moment when he underestimated the potent kick of ...

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

With new tariffs on Japanese and Korean goods coming, shoppers say these 11 grocery items could cost more soon.

As TasteAtlas reveals that most wasabi served in restaruntd worldwide is fake, we speak to chefs to understand their alternatives for an authentic experience  ...

Did you know that most of the wasabi on the market isn't the genuine article? We asked an expert to help us identify the real thing.

Level up your vegan mayo by simply mixing in a teaspoon of wasabi paste for every half cup of mayo. This spicy addition not only amps up the flavor but also creates a beautiful green color, making ...

Chocolate-covered strawberries and hazelnut cream-filled truffles are classics, but why play it safe this Valentine’s Day? There’s a world of unconventional pairings that bring out chocolate ...

Wasabi, that green paste you know from your sushi platter, is a secret health champion. This Japanese root is a powerful detoxifier - its natural compounds help cleanse your system, making you ...

Wasabi, the fiery green paste synonymous with Japanese cuisine, is more than just a flavour-packed accompaniment to sushi and sashimi. Derived from a rare spicy radish that grows wild in Japan, wasabi ...

Now it’s time to kick it up a notch (or five). The Diners, Drive-Ins, and Dives star creates a wasabi paste from a powder, then lets sits as he drains the potatoes and warms other ingredients to ...

Keep wasabi paste on hand to add a quick zip of flavor to saucy deviled eggs, delicate potato salad, or your next sushi takeout. This squeeze tube of paste is easy to stash in the fridge between ...