Even if you’ve never eaten it, most people are still familiar with the green, spicy paste served next to sushi or sashimi. That staple of Japanese cuisine is wasabi — or at least it looks like ...

Most Japanese dishes only require a few ingredients whose qualities then shine in simple, effective recipes. Here's what you definitely need in your store cupboard if you are planning on making dishes ...

As Japanese cuisine becomes more and more popular, and with it its famous condiment wasabi, questions arise on the health effects of this spicy horseradish paste.

With new tariffs on Japanese and Korean goods coming, shoppers say these 11 grocery items could cost more soon.

Born from a bounty catch of ocean perch on a boat without any cooking facilities, this simple sashimi and wasabi recipe showcases the beauty of just-caught fish with freshly ground wasabi stem.

Forest Grove brewery SakéOne organized the event featuring wasabi-infused foods, sake pairings and cooking demonstrations from local chefs and businesses.

Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Wasabi paste is made from the underground stems of the plant, which is traditionally grown in a running spring at the foot of ...

Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.