So fancy, yet so simple: our Victoria sponge cake is a classic in every sense of the word and so easy to make too!

Trust me, this is hands down the most perfect sponge you will ever make! Once you have mastered it, you can adapt the flavors ...

Victoria sponge cake will be so light if you do 1 step before baking The classic cake will be wonderfully fluffy and light if one crucial step is followed. By Claire Schofield.

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Line two 8"-diameter cake pans with parchment paper rounds (do not grease).

The Victoria sponge cake is a staple recipe in any kitchen, but by following this step you could take it to a whole new, tastier level. By Emily Malia. 10:21, Mon, May 26, ...

'The Victoria sponge dessert is an example of that. It's not just a slice of cake on a plate.' The current version of Tracey's Victoria sponge is made with rhubarb, which is in season from April ...

This is her signature cake and, according to a 2011 interview with “The Daily Telegraph,” if Mary Berry is unfamiliar with an oven, she’ll bake a Victoria Sandwich to get to know the oven’s ...