Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.

200g/7oz whole cherry tomatoes 1 medium red onion, halved and thinly sliced 1 medium aubergine, washed, trimmed and sliced into 1cm/½in thick rounds 1 red pepper, cut into 1cm/½in thick rings ...

Check in each week so you can be the smartest person in your group chat. Stay up to date with all the latest food news, recipes and reviews on the Good Food app, now available from the Apple App Store ...