Trust me, this is hands down the most perfect sponge you will ever make! Once you have mastered it, you can adapt the flavors ...

So fancy, yet so simple: our Victoria sponge cake is a classic in every sense of the word and so easy to make too!

Lastly, sprinkle your cake with icing sugar, and there you have it, a scrumptious Victoria sponge cake. Related articles. The easy 6-ingredient recipe for the 'best summer pudding ever' ...

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Line two 8"-diameter cake pans with parchment paper rounds (do not grease).

Victoria sponge cake will be so light if you do 1 step before baking The classic cake will be wonderfully fluffy and light if one crucial step is followed. By Claire Schofield.

This is her signature cake and, according to a 2011 interview with “The Daily Telegraph,” if Mary Berry is unfamiliar with an oven, she’ll bake a Victoria Sandwich to get to know the oven’s ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, ...

Arguably, most of us would now drop the plum cake in favour of a showstopper (to use the term coined by The Great British Bake Off) of a Victoria sponge.Although it was named for the sweet-toothed ...