Donald Schaffner, co-host of the podcast “ Food Safety Talk ” and a distinguished professor at Rutgers University, told ...

Low-calorie vegetables bring a ton to the plate, whether or not you’re trying to lose weight. Really, all vegetables have a ...

Raw cashews are not safe to eat; they contain urushiol, which is found in poison ivy. Urushiol is toxic, and contact with it can trigger a skin reaction in some people. Castor beans are used to ...

In the unassuming strip mall landscape of Laurel, Maryland, a culinary colossus awaits the hungry masses – GrandE Buffet & Grill stands as a monument to the time-honored tradition of eating until your ...

HEALTH warnings have been issued over salad bags due to potentially deadly contamination fears. The popular ready-to-eat ...

Bacteria linked to cat faeces found in ready-to-eat salad bags, amid an alarming rise in food poisoning outbreaks.

Prebiotic foods are essential in keeping our gut healthy. If you're dealing with digestive issues, the experts break down the ...

While the raw food trend has its merits, not all vegetables are created equal when it comes to munching them uncooked.

While all vegetables provide some healthy nutrients, the experts TODAY.com spoke to recommend reaching for these summer ...

From nutrient absorption to safety concerns, learn which veggies to never eat raw—and which ones thrive fresh off the cutting ...