His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

It’s distinctly Mediterranean, with an herbaceous tomato-based stock infused with a trifecta of onion, carrot and celery and ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Stews are a warm and comforting meal that can be made with a variety of ingredients, from tender meats to fresh vegetables.

If there’s one thing I love about Southern cooking, it’s the way simple ingredients come together to create something deeply ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...