From nutrient absorption to safety concerns, learn which veggies to never eat raw—and which ones thrive fresh off the cutting ...

While the raw food trend champions fresh produce, some vegetables are simply not meant to be eaten straight from the garden.

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...

While the raw food trend has its merits, not all vegetables are created equal when it comes to munching them uncooked.

Multiple Ingham County restaurants had priority violations in the first half of June. Violations included improper food ...

Researchers have found that dairy intake lowered triglyceride levels while fruit and vegetable intake had no significant ...

Food safety and nutrition experts share the best, safest strategies for storing prepped produce (anything that has been ...

You might be risking your health without knowing it—these common kitchen mistakes can lead to food poisoning, injuries, or ...

Most strains of E. coli (Escherichia coli) are harmless, but some produce Shiga toxins that can make people sick, according ...

Registered dietitian nutritionist Carrie Dennett shares some of the ways that this season's Northwest produce is a perfect pairing of nutrition and enjoyment.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Soaking to Remove Surface Starch Before cooking, soak starchy vegetables in water for 30 to 60 minutes. This helps remove surface starch and makes them less sticky.