Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

WELCOME to Mars – where the air is too thin to breathe and the surface temperature is too cold for unsheltered life. Yet the ...

Wednesday Night Themed Car Show is a unique car show featuring specific certain types, models, or makes of cars and trucks. 5-9 p.m. April 9, Old Town Kissimmee, 2843 Old Town Blvd., Kissimmee, free.

Celebrate “Musical Nationalism – Sharing Our Musical Identities” with the Orlando Concert Band. Featuring the music of Franz Strauss, Jean Sibelius, Gioachino Rossini, Morton Gould, and others. 7 p.m.

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

Rabat - In the northwestern part of Morocco lies the region of Rabat-Sale-Kenitra, a place that beautifully encapsulates the ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...