Like something from the science fiction film "Dune", the "world's biggest mining dredger" has been swallowing acre after acre ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

France has long been at the forefront of food waste reduction policies, and its latest regulatory push is setting a new benchmark for European supermarkets. Under strengthened laws, retailers must now ...

The European Union has announced its own countermeasures, saying they will enter into force from April 1, after the Trump ...

According to a report by HortiDaily, the agreement is to “to regulate Moroccan cherry tomatoes in the French market.” The ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Pot en Ciel Kreol is an artisanal cannery based on France's Réunion Island. Combining local agriculture with the ancient technique of lacto-fermentation, the company aims to preserve the island's ...

Malowe Nature is located in the Vaucouleurs valley, 35 minutes west of Paris, between Mantes-la-Jolie and Houdan. Here, ...

E.Leclerc was found to be the cheapest supermarket in absolute terms and in almost all departments, the study found. It was 7 ...

After five years working at two-Michelin-starred Le Grande Maison in France, business partners Florent Thomas and chef Simon ...

Happy March! It’s still pretty chilly in much of the U.S., but with spring on the way (it officially kicks off on March 20), ...