Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or ...

Preheat the oven to 220C/200C Fan/Gas 7. Line two large baking trays with baking paper. Put the vegetables into a bowl, add the oil and season with salt and pepper. Toss until coated. Arrange in a ...