This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Creamy, Savory, and Surprisingly Light If you’re craving something cozy but still want to keep things relatively light, this ...

Heat butter in a large sauce pan on medium until hot. Add Corned Beef, onion, celery and carrot; sauté 5 to 7 minutes or until vegetables are crisp-tender. Combine broth and cornstarch in small ...

Barley, a versatile grain, can complement many dishes. The superfood with a slightly nutty flavour can be enjoyed with vegetables in the form of a soup. Vegetable barley soup is one healthy and ...

But I found the Campbell's version to be disappointing. The chunky beef soup with country vegetables from Campbell's included meat, potatoes, peas, and carrots. I thought these ingredients ...

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds. Julia Levy is an ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we ...

Caldo de Res is a hearty and satisfying Mexican beef soup. There are different ways ... With bone-in portions and large vegetable chunks, a big bowl of this dish is a favorite in Mexico.

In a large saucepan, combine all ingredients except tomato paste. Bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours or until lentils and rice are tender. Add the tomato paste and ...

The only prep for this simple vegetable soup ... nine hours of patience. "These collard greens came out as the most tender I have ever made and very flavorful," says one reader. Nothing hits the spot ...