Chickpeas: Roast canned chickpeas until crispy for a flavorful topping and use the aquafaba (chickpea can liquid) to thin out ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Salads don’t have to be boring, and these 17 flavor-packed recipes are here to prove it! In this collection, you’ll discover ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Broccoli, carrots, cauliflower, edamame — you basically can’t go wrong with any combination. You can add chopped veggies to soups — hot or cold — but you can elevate the nutrient profile ...

Mix up a quick veggie-packed salad, pour yourself a glass ... Saffron Road is coming through with plenty of vegan frozen dinners for your busiest nights! Plant-based options include Chickpea Masala, ...

Cauliflower is traditionally the go-to substitute for chicken wings for flexitarian or plant-based diets. However, this cruciferous vegetable is far more versatile than its trendy “wing” persona ...