Dijon mustard may not be as popular as its yellow cousin but there are still a ton of varieties on the market. One in ...

To reduce food waste, you can save feta brine to brine chicken and use Parmigiano rind to season soups. I eat cheese at least ...

From maximizing vertical space to organizing items by expiration date, there are plenty of clever bulk food storage options ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

The way we classify fruits overlaps with foods we perceive as vegetables, making the entire system even more difficult to ...

You can harvest a bountiful crop of vegetables even if your garden is spotty on sunshine. Each of these tasty vegetables will ...

Ramadan is a time of reflection, discipline and mindful eating where many people choose to modify their diets during this ...

Long before the ease of grocery shopping, some foods were historically hard to get. See which common foods today used to be ...

You might think some of these dishes are traditional Italian but in reality you won't be able to order them on your next trip ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

Trader Joe's aficionados have all kinds of favorite items, but what should you buy on your very first trip to the store?