Uncertainty in the wine industry is driving one small winery in the North Bay to shut down its operations. That uncertainty ...

The concept is simple. Slice a jalapeño and pop the slices in the freezer. Plop one or more slices in your glass of sauvignon blanc and enjoy. The flavor and heat from the jalapeños will increase the ...

Drinking days-old leftover wine is fine if you store it right. Then there's storing your wine so well it may still be drinkable after hundreds of years.

An expert in American dialects explains how a ‘health drink’ from the early 1800s spawned so many names and variations.

Mazza Winery has successfully retrieved dozens of bottles of white Riesling that were submerged in Lake Erie for over a year ...

One way the West Michigan winery has bypassed the need for chemicals is through cover cropping, which increases biodiversity ...