We purchased shares in a French holding company, a Spanish copper miner and a Korean rice cooker manufacturer ... the 71-year-old patriarch of the Bolloré family. Vincent Bolloré started ...

The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It's the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant ...

Here are our picks for some locally available rice cookers you can try out, under the budget-friendly price tag of BDT 5,000. Keep in mind that pricing and availability may vary across stores.

The best rice cookers make a useful addition to your kitchen if you can't cook rice the way you like it on the hob. With the best models, you'll enjoy perfectly fluffy, tasty results. Others will ...

Cover with the lid. Press the desired cook setting/button on the rice cooker (and don't forget to plug it in, if you have an old school rice cooker). The rice cooker will do the cooking automatically.

1940s Trader Vic's Shrimp Fried Rice - Glen and Friends Old Cookbook Show Today in culinary history we look at a 1940s Fried Rice Recipe from Trader Vic's recipe book: 'Trader Vic's Food And Drink'.

Sitting on the kitchen counter, tucked away in a corner, was a large 32-cup rice cooker that my teammate, John, left behind for us to store until he returned to campus—an indefinite amount of time.

If you buy something, we may earn an affiliate commission. Some people dismiss slow cookers as a tool for home cooks who don’t actually like to cook. Like the other “do the cooking for you ...

The Burlington-Rice high school boys basketball rivalry is steeped in tradition, familiarity and blood lines. After finally beating Burlington in 2000 following years of heartbreak, Rice coach ...

KUALA LUMPUR: The padi and rice industry has been mixing local and imported white rice to create brand “variations” for decades, says the Agriculture and Food Security Ministry. It said in a ...

A biomedical science expert has put to rest the age-old debate about the safety of reheating cooked rice. Dr Gail Rees, who is Head of the School of Biomedical Sciences and an Associate Professor ...