At the Gourmand World Cookbook Awards 2024 held in Lisbon, Portugal from June 18-22, The Star columnist Datin Kalsom Taib emerged victorious in the Food Heritage Books category for culinary memoir ...

Kalsom is an accomplished cookbook author who started writing her Culinary Inspirations column in 2023 when she was 80. — MY MALAYSIAN FOOD JOURNEY “I doa (prayed) a lot – not so much for me ...

He has written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years.

For astronauts spending months in the confined and stressful environment of space, comfort food can be a huge morale booster. Sharing a dish that reminds them of home helps build camaraderie ...

NASA astronaut Jonny Kim shared a mouth-watering glimpse into the crew's mealtime festivities on X (formerly Twitter). In the post, Kim revealed how the team came together to create "space sushi" for ...

When I was growing up, my family would vacation in South Carolina, at Hilton Head Island and Myrtle Beach. I have vivid memories of the roads leading up to our ...

Astronauts' food preparation is a unique process due to the microgravity environment and limited resources on the International Space Station (ISS). Most meals are pre-prepared, pre-packaged and ...

WASHINGTON (7News) — Frida Kahlo, a worldwide, iconic figure and her family’s cookbook and recipes are the star of the Los Sabores de Mi Mexico exhibit.

Like the other books in the line, "Ghibli’s Table: Spirited Away" is a collection of recipes that recreate food seen within the Hayao Miyazaki-directed classic, and also mix in a few new creations ...

Paul Hollywood explains why he's still his own toughest critic, how baking saves money and his top tips for home bakers from his new book, Celebrate.