Salmonella is a leading cause of foodborne illness, yet the Department of Agriculture backed off a proposed rule to ...

Salmonella in poultry still puts families at risk. Experts say safety rules are too weak—and consumers now bear the burden.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ground ...

Ensuring food safety while addressing sustainability concerns is one of the poultry industry’s most pressing challenges. As ...

HPAI has had the greatest impact on pullets and egg-laying poultry, where bird housing density is higher, said Dr. Lisa ...

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for a frozen, not-ready-to-eat ...

The recall affects 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky/beef snack stick products ...

Safety officials warn that some Organic Rancher products distributed to and sold at Whole Foods Markets in Louisiana are ...