Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

Three registered dieticians share drinking bone broth, which is protein- and electrolyte-rich, can help boost your performance and recovery ...

Many American foods contain ingredients that have been linked with diseases and health conditions. While these foods are still the norm in the U.S., many countries have decided to take a pass and ban ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

Nat Belkov is the James Beard Award-nominated design director at Eater and a frequent writer for Eater's national and local New York City-based coverage. It’s been years since Tashkent ...

The United States Department of Agriculture is a massive agency with dozens of programs, departments, and services aimed at supporting farmers, ranchers, and rural communities. But let’s be real — if ...

This is Part 2 of a three part series that will provide information on meat labeling terms. Last month Grass-fed and Grain-fed was covered in Part 1. Meat is a nutrient dense food product.

These “chemical messengers” are substances produced in the body that travel through the bloodstream to regulate body functions such as reproduction, metabolism and growth. Hormones such as estrogens ...

Nothing beats a homemade sandwich for lunch when you need something quick, tasty, and easy to take on the go. Picking out your favorite bread and piling it high with your choice of cold cuts and ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.