Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

Summer is finally here. It’s Memorial Day, the traditional start of grilling season. As you plan your summer cookouts and picnics, food safety experts have a few tips to keep in mind. Tips for ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

As friends and families get ready to kick off summer by firing up the grill and serving food at a cookout, the U.S.

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

Experts are sharing some of the best ways to keep your food fresh and prevent any illnesses during the hot summer days.

Food and grilling safety go together like barbecue sauce on a slab of ribs. Here's what to keep in mind if you're planning a ...

The Virginia Department of Agriculture and Consumer Services (VDACS) is urging Virginians to practice food safety as Memorial Day approaches and the weather warms for summer.

The United States Department of Agriculture issued food safety tips ahead of summertime celebrations and cookouts across the country.

If they have been kept out for longer than 2 hours (or one hour above 90 degrees), they should be thrown away,' said Elizabeth Kocsis.

(NAFB.com) – As people kick off the summer by firing up the grill and serving food at a cookout, the USDA’s Food Safety and Inspection Service shares some tips to keep their celebrations safe. “Food ...

CHARLOTTE, N.C. – As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection ...