Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Warm, comforting, and bursting with flavor, this Tuscan Tortellini Soup is the perfect dish for iftar or suhoor during Ramadan! Made with a rich, creamy broth, hearty tortellini, and a homemade Tuscan ...

a similarly textured variety with red or purple stems known as Russian or red kale; and a flatter, darker blueish-green variety known as lacinato, Tuscan or dinosaur kale (probably called such ...

Sausage, potato, kale… they’re the stars of this Italian soup recipe that’s easy enough to make for a weeknight dinner. Make extra, ’cause everyone will love it! If you’ve been following my recipes, ...

What’s better than a bowl of hearty, cozy minestrone soup on a chilly day? One that comes with the Martha Stewart stamp of ...

This hearty Tuscan white bean soup is full of rich Italian flavors and is a great companion on a cold winter night. This dish can be served on its own as a meal or as a soup course. One of our ...

Heat the olive oil in a large soup pot, then add the onion ... then reduce the heat to low and simmer for 15 minutes. Add the kale and herbs and simmer an additional 10 minutes.

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...

Executive Chef, Founder, and Owner, Kale Afong, joined Brittni Friedlander on Wake Up 2Day to share all the details of Hawaii’s newest dining experience. Owner, Kale, shared the concept behind ...