Turnips are usually less calorific than rutabagas. 100 grams of turnips has roughly 28 calories, while the same quantity of ...

Rutabaga and turnip are both members of the brassica family, making them close relatives to cabbages and radishes. While they look similar at first glance, they have distinct characteristics that set ...

Gather around Vedge’s rutabaga fondue for your next cocktail party The stellar vegan restaurant’s popular dish is featured in owner Kate Jacoby and Rich Landau’s new cocktail cookbook.

They’ll be used in the Turnip Toss, a similar competition for children under the age of 8. Register at the Ithaca Farmers Market on Dec. 21 to root for your own root.

While they’ve grown turnips on and off for years, as well as other produce, this rutabaga in particular is the largest they’ve ever seen to date, and they invited Bancroft This Week along with ...

Turnips vs Rutabagas Turnips are often confused with rutabagas—a similar-looking cruciferous root vegetable that’s creamy white with tops that are either purple or faintly green.

Rutabagas and turnips both thrive in cold weather and can be very productive. However, rutabagas need a longer growing season (90 days or more) compared to turnips (45-60 days).

Indeed, turnip and rutabaga are closely related, with the latter thought to be a chance hybrid between cabbage and turnip. Turnip was well-established as a crop during the Greek and Roman eras.

Turnips and kohlrabi do share a lot in common; their flavor, texture, and how you'd use them in cooking features a lot of overlap. Both belong to the "brassicaceae" family, but they're in different ...