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archive3d
A treatise on bread, and bread-making. - Archive.org
Addeddate 2010-04-29 13:21:27 Call number 39999046678437 Camera Canon 5D External-identifier urn:oclc:record:904345992 Foldoutcount 0 Identifier treatiseonbreadb00grah Identifier-ark ...
SciELO6d
Application of Tartary buckwheat bran flour modified by heat-moisture treatment in steamed bread processing - SciELO - Brasil
Abstract The rheological properties of dough from modified Tartary buckwheat bran flour (MTBF) by heat-moisture treatment (HMT) and wheat flour (WF) were investigated in this study, and the ...
C&EN6d
Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts | ACS Food Science & Technology - ACS Publications
Defatted grape seed flour (DGSF), a byproduct of the grape seed oil production, was investigated as a potential source of protein-enriched food ingredients with functional properties. The operation ...