Saturday mornings have this special energy that makes you want to create something beautiful and delicious without feeli ...

BROKEN ARROW — The kitchen at the Raindrop Turkish House will be abuzz with cooks making fresh goodies on Saturday. The fifth annual Turkish Festival will be held from 10 a.m. to 8 p.m. at the ...

Bertas, which opened in May, is a sandwich emporium standing on a new, structurally sound, speckled concrete floor. The menu offers six stout and fabulous sangers on Turkish bread, three hot ...

In a bowl, whisk together the chickpea flour, water, sea salt, garam masala, and cumin until you have a pale smooth, lump-free batter. Pour batter into a medium saucepan and heat over medium-high heat ...

Vital wheat gluten now makes up 20-30% of bread's flour weight, OSU researchers say. Gluten additives are used to improve dough strength in bread because the bread's natural gluten is not enough ...

Volunteer Julie Tucker helps at the "Bake Your Own Bread" booth by the Windmill Cultural Center in Fulton during the 25th anniversary celebration in Fulton on June 7, Two more baking dates have been ...

The higher the chickpea flour-to-water ratio is, the more protein the resulting product will have. Calorically speaking, chickpea-based tofu generally mimics the caloric density of extra-firm ...

Cover title: Graham on bread Original front paper wrapper preserved Last 12 p.: publisher's ads OCLC number: ocm05027223 American Imprints (1837): 44559 Addeddate 2010-04-29 13:21:27 Call number ...

Defatted grape seed flour (DGSF), a byproduct of the grape seed oil production, was investigated as a potential source of protein-enriched food ingredients with functional properties. The operation ...