American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine ... of dough filled with seasoned meat and vegetables, usually pork and cabbage.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Dapanji, also known as big plate chicken, is a Chinese-Uyghur fusion ... Laghman is a traditional Uyghur hand-pulled noodle dish with vegetables, beef and gravy. “Most of the Xinjiang people ...

In China, Islamic culture has thrived and woven itself into the rich tapestry of Chinese society for over 1,300 years since ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary ...

These traditional ... dish made with fish, rice, and tomato sauce. Jajangmyeon is a rich yet hearty dish, typically made with wheat noodles, ground or diced meat and/or seafood, vegetables ...

People in this country believe that growing old is fun - and they reach staggering ages thanks to a traditional way of life ...

Yimla Yarmemet (R) shoots a short video with his team members at a science and technology demonstration base in Xibe ...

The population of this island live to a remarkable old age, with women in particular reaching the age of 100 with astonishing ...