Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine ... of dough filled with seasoned meat and vegetables, usually pork and cabbage.

Jalfrezi is a traditional East Indian dish, with wok-fried onions, ginger, tomatoes, nigella seeds and cumin. Kolkata has been home to a small Hakka Chinese ... the stir fry vegetables and salt.