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Add the tortellini and simmer until they are all floating and puffed up, about 2 minutes. Turn off the heat and add half of ...
These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a weeknight too.
This is a perfect midweek meal, hopefully leaving a little for lunch the following day. Bought pesto is okay to use here for ease. But if you have heaps of basil growing, make your own!