Gluten-free bread serves as a prime example ... While competition between brands typically results in lower prices, the ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Unless you’re gluten-free, bread is a household staple ... firmly but quickly slap down some bread loves from a variety of brands, including Sara Lee, Great Value, Nature’s Own, Sunbeam ...

For instance, whole wheat, sprouted grain, and whole-grain bread made with gluten-free grains such as millet or pure oats are all considered healthy whole-grain breads. When you're shopping for ...