A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...
"MOE doesn't publish school rankings, but from forums like KiasuParents, we figure out what the best schools are." ...
Golden Tiger is answering the call for fusion flavors with three new heat-and-serve potstickers. Inspired by consumers’ love for Asian/American fusion dishes, many top U.S. restaurant chains are ...
PHILIPS Digital Air Fryer HD9252/90 with Touch Panel, uses up to 90% less fat, 7 Pre-set Menu, 1400W, 4.1 Liter, with Rapid Air Technology (Black), Large View Details ...
India now hosts the world's largest tiger population, despite having the highest human density and just 18% of global tiger habitat, according to a new study. In just over a decade, India has ...
In the market for a new freestanding cooker but not sure if you want an electric, induction, dual-fuel or gas model? Each type has benefits and drawbacks, so which one is right for you depends on how ...
Freestanding cookers that slot into a space in your kitchen can be a cost-effective cooking solution, as they comprise an oven, grill and hob in one product. Our expert buying advice can help you pick ...
You might not think a rice cooker belongs in the same class of essential cooking tools as, say, a chef’s knife or cutting board, but think again: If you eat rice on a regular basis, owning one of ...
When we talk about the best multi-cookers and pressure cookers in Australia, we're talking about products from heavy-hitting brands like Ninja, Breville and Instant Pot, but the features on offer ...
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
You also can cook two dishes at a time by using the included plate, which is more time-efficient. Compared to its sibling - the Tiger JBV-A10U Rice Cooker, it stands out for the added delay cooking ...
Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...