Pizza night is good, but pizza and salad night is better. There's nothing better than fresh, crisp greens to lighten up a ...

Spring has officially sprung, and with it comes more fresh in-season fruit and veggie options to add to your produce drawer.

Hall is fostering a new generation of chefs — ones who are learning to cook cleanly and to work compassionately. It’s a sharp ...

Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

With uncertainties around federal funding for higher education, some schools are cutting back. Experts say that could hurt not only students and faculty, but ultimately make the U.S. less competitive.

As a dietitian with a small kitchen, I use my air fryer to prepare balanced dishes and light snacks. I can quickly cook salmon, eggs, tofu, and other proteins in my air fryer. I love making fries ...

Indoor plants can bring colour and life to a room, but yellowing leaves and sloping stems can be less inspiring. Experts say there are simple things you can do to help your plants stay vibrant and ...

An American woman living in Delhi recently took to Instagram to share eight everyday habits in India that are uncommon or even uncomfortable for Americans. Her video, featuring her husband Tim ...

HINSDALE, Ill. - This morning we're Cooking with Fire at the Hinsdale Fire Department, making firefighter/paramedic Kevin Baker's chicken piccata and firefighter/paramedic Ryan Dudek's arugula salad.

Frozen fruits and vegetables can be a more nutritious option than some fresh produce because they are frozen at peak ripeness. The USDA’s “My Plate” guidelines recommend making half of your ...