Rising from obscurity in Peru's Cusco Valley during the 13th century, a royal Inca dynasty charmed, bribed, intimidated, or conquered its rivals to create the largest pre-Columbian empire in the ...
Local cuisine plays an important role, with dishes such as roasted guinea pig, fresh trout from Andean rivers, and pachamanca ...
"Land of the Four Quarters" or Tahuantinsuyu is the name the Inca gave to their empire. It stretched north to south some 2,500 miles along the high mountainous Andean range from Colombia to Chile ...
Under the city of Cuzco, Peru, a secret labyrinth built by the Incas has been discovered. Irene Wright McClatchy News High in ...
A team of archaeologists has discovered an ancient labyrinthine system of tunnels hidden beneath the Peruvian city of Cusco, ...
this NOVA/National Geographic special presents new evidence that is changing what we know about the final days of the once-mighty Inca Empire. This probing story of archeological discovery begins ...
The legend begins in the 16th century, when the great Inca Empire in western South America was giving way to European invaders. Atahualpa was an Inca king who, after warring with his ...
All gold belonged to the ruler of the empire, the Inca himself, who claimed to be descended from the sun god. Llamas were the Incas' most important domestic animal, providing food, clothing and ...