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and Thai basil. Drizzle generously with the dressing and gently toss to coat. Divide the salad among the serving bowls, topping each with the air-fried chicken and a spoonful of pickled carrots.
ExploreEasy, creamy, herb-packed chicken salad I like a creamy dressing on chopped salads. Instead of single-purpose mayonnaise, a ripe avocado forms the base of the dressing, along with white ...