Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

World Grain noted that teff has grown in the mountains in present ... which can negatively impact the structure of bread. Substitute gradually to avoid these challenges with ancient grains.

Community Health Network dietitian Elilta Sawyers encourages everyone to try new foods and cultures during National Nutrition ...

Some experts suggest that modern wheat’s higher gluten content — bred to improve bread elasticity ... in ancient Roman diets. Teff: A tiny, gluten-free grain from Ethiopia, known for ...

Nuts aren’t exactly unknown, but they don’t always get their due praise outside of trail mix ads. And because they’re a ...

Traditionally made with just water and fermented teff flour, injera is porous and tangy, like a cross between sourdough bread and an especially pliable pancake. Its flexibility and many-bubbled ...

Whether you use it to make a creamy porridge, hearty bread or as a base for your grain bowls, teff delivers serious nutrition in a hearty bite. Plus, it’s got a naturally nutty flavor that ...

To protect crops from rising droughts, scientists are looking to the genes of a small group of plants that can survive months ...