Plant your tatsoi seeds about ¼ to ½ inches deep and space them about an inch apart. You may need to thin your plants out as they grow. Try to keep about 6 to 8 inches between the plants.

The mustard seed is a truly remarkable specimen. Ranging from 1-2 millimeters in diameter and colored yellowish white to black, these tiniest of seeds have a full lifecycle.

Tatsoi, common in Chinese cuisine and similar in texture and taste to bok choy, is also known as "spoon mustard" (a reference to its rounded, scoop-like leaves).

Red giant, tiny tatsoi pass muster on flavor. November 27, 2010 at 3:57 a.m. by NORMAN WINTER MCCLATCHY NEWSPAPERS ...

When people hear the word tatsoi, they might think of the Far East and exotic Asian dishes.However, as it is a staple in many mixed salads, you may have already tasted it without even realizing it.… ...

Tatsoi's flavors are sweet and earthy, and it has a cabbage-like texture. Long cooking methods like braising or stewing that work for kale or mustard greens do not benefit tatsoi.

You may not know plants like tatsoi and red giant now, but once you try these mustards you will forever be hooked. The cool-season landscape can be extraordinarily beautiful and edible if you plan ...