There’s something magical about a small-town diner that makes you drive miles out of your way just for a taste of authenticity, and the Mayberry Diner in Cross Hill, South Carolina, is that kind of ...

The chicken fried steak sports a crackling crust that audibly shatters under your fork, giving way to tender beef underneath.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

Canada produces around 75% of the world’s maple syrup and Cornell maple researcher Adam Wild said tariffs on Canadian imports, including maple processing equipment, could make syrup production ...

As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a scoop of ice cream and a glorious drizzle of pure maple syrup. Now a ...

Jesse Wagner, owner of Inthewoods Sugar Bush in Manitowoc County, is a third-generation maple syrup producer. He makes about 2,000 of the nearly 500,000 gallons produced annually in Wisconsin ...

Depending on the line, it’s 40 to 120 bottles per minute. Sweet maple syrup. Sweet profit. Now exposed. The executive has his best game face on but a trade war is at his doorstep. U.S. President ...

In the Great Lakes, the maple syrup harvest season begins when daytime temperatures rise above freezing while nights remain cold — typically from mid to late February for much of the region, and a bit ...

Crispy, golden sweet potato tots with a maple kick—baked, not fried! Perfectly sweet and savory with a tangy maple mustard dip. Grab the full recipe on <a href ...

All our equipment is ready. We're ready. But Mother Nature isn't yet." Trites said maple syrup producers are generally looking for two things — days with temperatures above freezing and nights ...

Ontario's maple syrup producers are cautiously optimistic about this year's yield, thanks to consistent cold followed by gradually warming temperatures heading into spring — the ideal ...