Raw, unpasteurized milk is a known vector of bird flu when derived from infected cow herds. It can also contain pathogens such as E. coli, salmonella, and both Streptococcus and Staphylococcus ...

Meatloaf is an underrated weekday meal, but there are some common mistakes that you're probably making that can ruin the ...

CALIFORNIA – The poultry industry in California has become a shell of what it was just a few months ago.

Looking for a non-dairy milk to give your coffee more flavor and a creamy richness? Try this nut milk next. Here's where to ...

From eggs to hot cocoa, these food recalls could be hiding in your Christmas leftovers. Find out what’s at risk and how to ...

Our attempts to educate people that there could be a risk from raw milk of avian flu seems to have been countered by” ...

Proponents of raw or unpasteurized milk prefer it for different reasons, including its creamier texture and taste or anecdotal reports that it's easier on digestion or more nutritious.

Gibson said that’s why he needs to take extra care to make sure the cows at his farm are healthy and the milk is handled safely. And while he prefers the taste of raw milk, he doesn’t recommend it for ...

"This work highlights the potential risk of avian influenza transmission through consumption of raw milk and the importance of milk pasteurization," said study senior author Alexandria Boehm ...

Raw milk, hailed by some as a natural and nutritious alternative to pasteurized dairy, may come with hidden dangers, according to a new Stanford University study. The research, published December ...

Many fans claim to choose raw over pasteurized milk because they prefer the taste, according to Dr. William Hallman, a professor and psychologist in the Department of Human Ecology at Rutgers ...