We talked to health and nutrition experts to unpack the health benefits and risks of drinking raw milk. Plus, the connection ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

It’s that they taste good—rich, fatty, nutritious. Foods like raw milk, pastured eggs, and raw meat excite the senses, nourish the body, and make modern life, with its endless laptop work ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Raw milk may be growing in popularity, but experts ...

In our home, the kitchen was the heart of everything. My mom, a culinary wizard, passed down her love for flavors and ...

The creamy coconut milk enhances the taste of the rice, creating a rich and aromatic side ... Stir in ginger-garlic paste and ...

KATELYN JETELINA: People drink raw milk for many different reasons. Some is to support local farmers. Some report taste differences, that it's more creamy, for example, than pasteurized milk.

Our attempts to educate people that there could be a risk from raw milk of avian flu seems to have been countered by” ...

Research has shown the highest traces of bird flu virus detected on the cow are around its mammary glands and in the milk itself.

Drinking or accidentally inhaling raw milk that contains bird flu virus may lead to illness, health officials from California ...