Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter ...

There's no sweeter form of Americana than ice cream. Right up there with donuts and pie, it's a dessert as patriotic as it is nostalgic, and as diverse as it is delicious. A veritable blank canvas for ...

2 cups all-purpose flour 4 eggs 1 cup sugar ¾ cup oil 2 tsp baking powder ½ cup milk 1 tsp vanilla extract ½ chopped nuts Preheat your oven at 180 C. Separately, in a bowl add the flour and baking ...

Savor the delicious simplicity of a soft and sweet vanilla dessert. This easy-to-make treat combines the rich flavors of vanilla with a light, creamy texture that melts in your mouth. Perfect for ...

A tea time for hazelnut fans also awaits you, a real treat for the Easter season. One of the most beautiful and gourmet Easter creations is the Lutetia Paris. Every year, talented chef Nicolas ...

A frozen spread tucked into the middle of the brownies melts in the oven to create a crunchy, ooey-gooey center. This recipe is super tasty and can be made with boxed brownie mix if you're short ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...