Growing vegetables at home doesn’t have to be complicated. With the right choices, even beginners can enjoy fresh produce ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

In-season fruits and vegetables always taste better, and that’s not the only benefit, according to Lisa Hayim, MS, RD, a ...

Ingredients in Mixed Vegetable Salad Recipe: A bow full of cabbage, tomatoes and carrots tossed with a delicious dressing of yogurt, honey, salt and pepper. A cool summer kind of salad recipe that ...

Recipe adapted from Oregon State University Extension's FoodHero.org. Cook pasta according to package directions. Drain, rinse with cold water, and place in large bowl. Add remaining ingredients and ...

Serve salad on its own or serve with grilled meat or fish. Use the vegetable quantities in this recipe as a guide. If your family prefers one over the other then use more of that one. I used the ...

Make the dressing: In a large bowl, whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion ...

Try it with a side of green beans or a tomato salad and keep any leftovers for ... Rub in the butter and the vegetable shortening until the mixture resembles breadcrumbs. Bring the pastry together ...

If you're thinking of growing your own vegetables this year, one gardener has claimed you should be thinking about planting ...

Torn into strips, arranged in a crosshatch pattern, the vegetables make an appealing composition. A punchy garlic vinaigrette ties everything together. Go ahead and use your hands to tear the ...

An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with crusty bread to mop up the juices, or as a warm salad along with other sharing plates. Each serving provides 350 kcal ...