According to the USDA, between 30% and 40% of the U.S. food supply goes uneaten. The situation is not hopeless.

Add the scallion bulbs and garlic and cook, stirring occasionally, for 2 minutes. Add the Swiss chard, black-eyed peas, water, broth, Tabasco, and salt to the pot. Bring to a boil.

Six chefs share their most creative ways to decrease food waste and save money and the environment all at once.

MIT students, bicycling across U.S., teach STEM to local kids Published 7:00 am Wednesday, June 25, 2025 By David Horowitz 1/5 ...

Add more bean broth, 1/2 cup at a time, if the beans seem dry. Aim for thick, not over- dry. The goal is a divine beanly sludge. Stir in the sherry or cider vinegar. Remove from heat. Add the ...

Considering the fact that cream of chicken soup, rotisserie chicken and pie crust occupy a prominent space on Utah's culinary coat of arms, it's surprising that we don't have more local pot pies on ...

1/4 cup vegetable oil 1 (1/2-inch) piece of fresh ginger, peeled and minced 6 scallions, thinly sliced Kosher salt 3/4 pound shiitake mushrooms, stems discarded, caps sliced 6 cups coarsely ...

The impossibly cute mobile bakery is the creation of chefs Ana De Sa Martins and Juan Viera, both veterans of Jeremy Ford’s Michelin-starred Stubborn Seed restaurant in Miami Beach.

In light of a recent federal circuit court ruling, a federal judge wants supplemental briefing on its decision to bar a defense witness from opining on stem cells and the COVID-19 vaccine.

Salt and Straw new flavors If you have not treated yourself to the luscious flavors of Salt and Straw ice cream, this is a perfect time to find out why people line up out the door to get a scoop of ...