At one of her restaurants ... kale comes in several varieties, such as the bright green, ruffly leaves pictured above known as curly kale; a similarly textured variety with red or purple stems ...

At one of her restaurants, Roots Southern Table in Farmers Branch, Texas, she braises them Southern-style alongside other ...

Mica from Pomella Restaurant in Oakland shows off ... until they begin to soften and become fragrant. Add kale stems and season with salt and pepper. Cover the pot and let kale stems steam until ...

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted butter and teaspoon of brown ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July ... In a small saucepan over high heat, combine the vinegar, water, salt and sugar. Bring to a boil, stirring to ...

kale, and Brussels sprouts. It features thick stalks and dense clusters of florets, with an earthy and slightly bitter flavor. While florets are typically the most popular part to eat, the stems ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...