Starbucks is trying to fix falling sales by changing its vibe back to coffee-house roots. The new CEO says parts of the plan, like free non-dairy milk, are helping bring people back.

The spring menu features new non-drink items, too: The Jalapeño Chicken Pocket, which is made with a "toasted chile lavish flatbread" and "stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese and jalapeño cream cheese," and two flavors of Truff Hot Sauce (Original Hot Sauce and Jalapeño Lime Hot Sauce).

After weeks of bone-chilling weather across the country, spring is finally within reach. Warmer temperatures bring a crowd of bright and herbaceous seasonal drinks — and fortunately, we got a sneak peek of what one leading coffee chain is planning.

While the drinks haven't been confirmed, a Starbucks representative told Tasting Table that fans can expect to see this flavor back on its menu.