I spent four months testing the most popular hydroponic indoor gardens on the market, and these three are the best.

Blending biophilic beauty with functional living has long been a design hallmark. But beyond a well-placed fiddle-leaf fig or ...

The weather is warming up, flowers are starting to pop out of the ground and outdoor vegetable gardening time is here!

Some things just work well together. Peanut butter and jelly. Bacon and eggs. Wine and cheese. And when we step out of the ...

Planted tomatoes in Reno’s warm spell only to see them freeze? Here’s how to prep your garden for unpredictable spring ...

Over the past few weeks, you've baked your own bread, cut your own hair, and maybe even given embroidery a try. Now it's time ...

California Gov. Gavin Newsom, a potential 2028 Democratic presidential candidate, used the inaugural episode of his new podcast to break from progressives by speaking out against allowing ...

For anyone hankering after European formality—only a touch, we’re not talking Versailles—Le Jardin Plume in Upper Normandy is just the ticket. Influenced by more recent movements involving perennials ...

It's probably the most neglected part of the kitchen. One of the most despised chores has to be cleaning the oven. It’s easy to ignore – simply close the door – but it has a terrible roll-on effect.

TL;DR: You don’t have to eat raw spinach out of the container like a raccoon to get the nutritional benefits. Searching for videos about eating a handful of spinach yields hundreds of people ...

This recipe is an extract from Brutto: A (Simple) Florentine Cookbook (Ebury Press, £32). Add the spinach to a large saucepan with a splash of cold water and cook on a medium heat, turning often with ...