In a large bowl, beat egg yolk with red wine vinegar, Dijon mustard, and minced shallot. Combine oil and bacon fat in a ...

If you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that ...

This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

Typical high-protein recipes and cookbooks tend to be high protein at the expense of everything else. They are often full of ...

If you’ve got an abundance of spring produce you need to use, your best bet is to whip up a pasta dish. This one is packed ...

Darkroom in Santa Ana has a black-as-night dining room, unpredictable menu and its own cool vibe. Jenn Harris reviews.

Salad usually means ... Toss to combine. Make dressing: In a large jar or bowl, stir together miso paste, orange zest and juice, soy sauce, rice wine vinegar, sesame oil, honey, garlic and ginger.

vinegar, honey, salt, and pepper until well combined. If making the salad in advance, be sure to make the dressing right before serving. Do not dress the salad in advance as it will wilt the spinach.

Whisk together the olive oil, lemon juice, red wine vinegar, oregano, and black pepper in a small bowl. Pour the dressing over the salad and toss until well combined. Chill in the refrigerator for at ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.