It tends to go bad fast, so you might decide to cook a big container of it, only to watch the leaves shrink to a shocking degree. You can fill a whole pan with spinach, but end up with just a ...

You either love spinach...or you HATE it. We're in the first category, and want to sway you to the dark green side with us. Whether you wrinkle up your nose at the sight of a green leaf or buy a ...

An curved arrow pointing right. Spinach might be good for your heart, but scientists at Worcester Polytechnic Institute are actually trying to turn spinach into heart tissue. Using a process that ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Dig the soil in the spring before sowing, removing big stones ... try sowing a new row every three weeks. For leaves to pick over winter, sow spinach in late summer and early autumn.