You’ve probably walked past this purple-flowered plant with its distinctive spiky leaves without giving it a second thought. But this unassuming herb has been the liver’s best friend for over ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer ...

Chicken nuggets might not be what you think of when you want an elevated meal, but they are a surprisingly versatile ...

"I bet it's polarizing and shocking to a lot of people," a chef told Newsweek about the viral "fruit salad" dish.

Mystifyingly, plants are sometimes labeled with a botanical genus, like Haworthia; other times they have generic labels, such as “simple shrub” or “spiky leaf plant.” This forces users to ...

Prepare the parsley by washing it well and removing the stems, then finely chop the leaves. Add the parsley and combine. Place the fried cauliflower on a flat plate and drizzle the tarator all over.

Gardening experts put 11 controls to the test against 10 slugs and five snails each to see which would stop them munching our lettuce. Best Buys need to ... time taken for >10% of leaves to be eaten; ...

Dermatitis. 2009;20(2):63-78. Other plants known for their spines include Serenoa repens (family Arecaceae), a North American plant commonly known as saw palmetto (Figure 6). This palm gets its ...